
We’re traveling in the Southern states of the USA this week. First stop: Lexington Barbecue in Lexington, North Carolina. Locals call it “the Honeymonk” or just “the Monk,” because Wayne Monk started the place in 1962. We figured we had better check it out, since Southern Living, USA Today, Garden & Gun, and HuffPost all rank it at the top of Best BBQ lists.

It deserves every award, every accolade. DELISH! The pork shoulders are slow-roasted over hickory or oak coals for nine hours and seasoned to perfection. With a bite of the tangy coleslaw, the experience is crazy good. But with a bite of the lightest, fluffiest, tastiest hush puppies ever made, dipped in honey, the experience is Cackalacky crazy good!

The last great thing: it’s not expensive! We paid $6.50 each for a tray of barbecue and slaw with a side of hush puppies. It was more than enough for a meal, so no room for the pecan pie!